Livin´ Healthy And Eatin´ Good!

So I thought I´d share with you dinner tonight....or some of dinner...some of the dinner is pre-made. I know it´s a big no no to buy already pre-made food, but in a hurry sometimes it´s ok. We´re doing fish cakes which we bought at the store. Quality fish cakes with over 60% fish...100% would be ideal but again- in a hurry, this isn´t a bad option. The family is going to eat their fish cakes like fish burgers, complete with whole grain hamburger buns. However, Mamma is skipping the hamburger buns and doing roasted cabbage and a little quinoa something or another. I´ll share the quinoa idea with you later after I figure out what exactly I´m going to do. That is the beauty with Quinoa, it´s kinda like rice and there isn´t a lot of flavor, so it´s pretty much up to your fantasy what you want to do with it. I found this recipe for roasted cabbage HERE. 

Martha used caraway seeds (Karve frø in Norwegian) but I chose to use a new spice I bought here called rosette garlic and chili and a little sea salt. I´d tell ya how it tasted but it´s in the oven roasting right now...so you´ll get an update with the quinoa recipe next time!

Then my mind started wandering too tomorrow. I have a long day, first work, then my weight loss course. So I won´t be home until 7PM and so I need energy to keep me going all day. I went to my favorite place to look for recipes- PINTEREST....and found this little baby...

So I´m taking this with me for lunch tomorrow...or maybe I´ll do some fish for lunch as I bought some lovely smoked trout that I could do something with...and this for my dinner? Either way, this meal will be consumed by me tomorrow and I´m already drooling! Funny too,  I actually bought some chorizo this afternoon not knowing I would be making this tomorrow....I think it´s destiny! You can find the recipe at this lovely blog HERE. I came to her blog for the brussel sprouts but I have seen loads of yummy low carb/no carb meals in here that will keep me coming back :-)

So when you´ve got a long day at work, what do you pack in your lunch box?

Until next time my friends...