Leftover Soup

In Norwegian this is actually called Kjøttsuppe (Meat soup) but it´s basically leftover soup. Any meat leftovers you have will work perfectly in this soup- so the only challenge in this is your fantasy! Another reason this post won´t be that long because there is no specific recipe here, this is up to you but I´ll let you know what I did. 

I used one pork chop which we had leftover from dinner the night before. I used 1 package of ground pork which I made into tiny meatballs with some garlic, onion, egg, and bread crumbs and Italian spices. Then I took low fat sausages and cut them into tiny pieces. This was my meat. Then I cut up one small package of sweet peas, a half of a yellow onion, 1 small carrot,  half of a cauliflower and half of a broccoli, 4 small potatoes, and half a head of green cabbage. Add the veggies to 2.5liter of water and 4 cubes of beef bullion. Let this cook up a bit, add a dash or two of worchestire sauce, a dash of hot chili sauce, and a dash of low salt soy sauce. Again let this cook up a bit on a medium heat...then add your meat and let the whole thing just melt together for as long as you manage to wait. I waited from morning til evening so all the flavors were so strong and good together :-) I also added a few bay leaves too! 

So easy, so good!

Until next time my friends.....