The community I live in, has the last two years begun a hiking campaign in the summer months called Ti Topper. Which translated would be the Ten Tops. Ten mountain tops in our community. When you get to the top of these mountain tops there is a way to stamp your hiking book which the community gives out. If you get a stamp from all the ten mountain tops you can be in the running for a gift certificate from the local sports shop and also a weekend at a tree top cabin in the area. It is a fun way to encourage people to get out and visit the area they live in and the hiking trips are great for your health and the views are amazing. Take a look at the first mountain top which I visited today with my friend from work....
This is Amliberget which overlooks Moelv and the beautiful Mjøsa lake. It is 595 meters over sea level. The trip took us two hours up and down. Anne brought her 9 month old newfoundland pup, Artig (which means funny in Norwegian) and I brought Jackson. It was good for the little guy to have some alone time with me. We met lots of dogs and people up there and the boys did real well. I was so proud of my little Jackson!
I recently made a Cracker Barrel Coca Cola Cake for a friend whose daughter was being confirmed in the Norwegian church this weekend. When I put that out on facebook there was a lot of people who asked me for the recipe. So here goes folks:
Cracker Barrel Old Fashioned Coca Cola Cake
INGREDIENTS:
1 cup coca-cola
1/2 cup oil
1 stick margarine
3 tablespoons cocoa powder
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
***Frosting***
1/4 pound margarine
3 tablespoons cocoa powder
6 tablespoons cream or milk
1 teaspoon vanilla extract
1 pound confectioners' sugar
PREPARATION:
In a sauce Pan, Bring Coca-Cola, Oil, Margarine, and cocoa to a boil, mix the sugar, flour and salt, Pour in the boiling liquid and beat well. Add the eggs, Buttermilk, soda, and vanilla and beat well. Pour into a greased and floured sheet cake pan, and bake at 350 degrees for 20-25 minutes.
For Frosting: In a saucepan, combine the butter cocoa, and milk and heat until the butter melts, Beat in the remaining ingredients, and Spread on the hot cake. Cool and cut.
After I made my friend´s cake I decided since it was the weekend we needed one too as our weekend treat. However, I learned something important this past weekend. This is and will ONLY be a sheet cake. (langpanne kake) I tried to use to round cake pans to make the cake and that part worked great. When I tried to ice between the two cakes and then on top of the cake the top cake kept sliding off the bottom cake...and every time I pushed it back up it would slide off again. So it looked like SHIT...sorry for such a strong word, but the truth is what it is...but the taste of this cake is undeniably fantastic, whether it is put together correctly or not..it is amazing. Such a moist chocolate cake which will melt in your mouth!!
Have a great Sunday everyone....
Until next time my friends!









