I had gotten four hours of sleep when Stig came into the bedroom and I started to try and awake from what was a very delightful and much needed rest. He told me to lay back down and sleep and we’d hike another time…sleep was more important and well, to be honest…I couldn’t argue with him….so sleep I did.
When I awoke I took a walk around my yard…that counts too doesn’t it? Come on, I’ll show you what I saw…
My beautiful peony bush is in full bloom…isn’t she lovely!
Wish my gardening knowledge was enough to tell you what these plants are but I can’t….but aren’t they cute anyways? Just love these little bursts of sunshine….
Check out those orange poppies they are all over the place!!!
Oh hey there pretty lady….what’s up? What? You want dinner? Ok, tell your dad to fire up the grill and I’ll go make some pasta salad….
A great pasta salad that goes wonderfully with any grill food and is super easy to make, you can add and subtract on this recipe as you would like. I personally would have loved some cherry tomatoes in this but my kids refused to try it if put them in there so this is without cherry tomatoes.
Cook up any ol’ pasta you’d like, I used multi colour screw pasta (and yeah- I know I’m writing U’s in my color word…I’ve been over here too long)
I cut up one carrot nice and fine…
Cut up some red pepper nice and fine also…
about a half a cup of finely chopped spring onion
I bought one nice plump mozerella ball, drained the water and cut it into small pieces and tossed it in…
Here in Norway we can get garlic mayonaise which I used- but you can make garlic mayonaise by using regular mayonaise and adding finely chopped garlic to it…I mixed in almost one whole bottle of the garlic mayonaise which would maybe be about 1 cup?
Then you can never have too much garlic- I added some garlic pepper and garlic salt…not too much but enough too give it a yummy garlic flavor to this salad…MIX and CHILL then serve. We had this with some grilled steak and garlic bread…YUM…
Until next time my friends….









