I have two things I need help with folks and who better to help me then the amazing blog world. I’m sure out there somewhere in the world someone has an answer for me so here are my two questions:
What in the world do I do with this?? I know you cook with it, but what??? Any recipies or ideas for what to cook in here and HOW to cook it please!!
My second question also revolves around food…this year’s first pumpkin was bought yesterday…I’ve seen these guys in the stores for 600kr before..so when I got this one for 60 (he was going to take 80 originally but told me 50…and I only had 60…so I gave that too him) I have baked with canned pumpkin before, pies, breads, muffins…but how do you work with a fresh pumpkin? How do I make the stuff inside like the mashed stuff in a can so I can bake with it and so on? I also know that there was something you could do with the seeds? And is it the meat on the actual pumpkin or the nasty stuff hanging inside that is what you use? I need help and that was more then two questions I know but be kind too me, I just want to figure this out!! So I’d love suggestions, recipies, you name it of things I can make with my pumpkin besides a scary Halloween face!!
Not completely sure of the plans for today, probably in general a lazy Sunday, but I’m sure there will be some dog walking, food that is made, things cleaned, and if I’m lucky a nap…hahahahaha…Hope everyone has a wonderful Sunday no matter what you do or where you are!!
Until next time my friends….