I got this recipe from the woman who was our coach under the Scandinavian Biggest Loser program…it’s a great recipe…but it’s a Norwegian recipe…so I’ll do my best to “translate” it for you…though I’m not making any promises…if you read it and say…what the heck?? Well…that just means I couldn’t translate that part for you. ;-))
6dl Cultura Naturell (Buttermilk or Yoghurt Milk- natural flavor)
2ss (tbsp) Raps Olje (Raps Oil)
300gr God Dag Müsli with Blåbær (Müsli cereal with blueberries or whatever you have)
1pkg Gjær (1 pkg Yeast- 50grams)
4 toppede SS linfrø (Yeah…what would you call this..flaxseed 4tbsp)
5 toppede SS sesamfrø (5tbsp sesame seed)
150gr Valnøtter (150gr walnuts- chopped)
150gr Tørkede Aprikos (150gr dried Apricot- chopped)
80gr Tørkede Tranbær (80gr dried Cranberry- though I omitted this since I couldn’t find it)
1ts Salt (1tsp)
Hvetemel ca 200gr- kjenne selv (Flour…at least 200 gr..but you feel your way around on this one…the dough should not stick to your hands…)
Warm the cultura milk then loosen up the yeast in the milk. Blend everything else together and add milk/yeast. Then flour..Knead and then let rest for 30 minutes in a warm place. Take out and knead again briefly and roll into small balls (A little smaller then a baseball size) and let rise again 45 minutes. Bake 20 minutes at 220C or approximately 400F.
This coming Thursday…this handsome fella and his owner are coming to mate our beautiful Isabella.
With any luck we’ll have some beautiful lion cubs to play with this summer and I have decided the names of the cubs will have to do with Jazz/R&B…this way I can make a really cute CD with photos from the pups time with us and use the Jazz/R&B music as background on the CD. Cute huh?
Have a great Monday folks…